Pork With Oyster Sauce Stir-Fry Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 people
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Calories
640 kcal
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Course
Main Course
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Cuisine
Thai
Pork With Oyster Sauce Stir-Fry Recipe
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Enjoy an easy pork with oyster sauce stir fry featuring vegetables and a savory sauce—perfect for a simple dinner in under 30 minutes.
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Ingredients
- 10.5 ounces pork thinly sliced
- 1/2 tablespoon white sugar
- 3 tablespoons oil
- 2 cloves garlic chopped
- 1 teaspoon dark soy sauce
- 1 tablespoon Golden Mountain Sauce
- 2.5 tablespoons oyster sauce
- 3 tablespoons water
- 1/2 teaspoon white pepper
- 1/2 onion chopped
- 3.5 ounces mushrooms straw mushrooms
- 1 Chilies see notes
- 0.7 ounces green onions cut into 2-inch sized pieces
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Instructions
- Sprinkle sugar over the pork slices in a bowl and toss to coat evenly. Let it rest for 30 minutes to tenderize the meat.
- Heat oil in a wok and sauté garlic until fragrant.
- Add the pork slices to the wok and stir-fry until they start to cook.
- Add the stir-fry sauces (dark soy, golden mountain, oyster sauce, water) along with the white pepper and onion slices. Thoroughly mix and cook until the onions are soft to your liking.
- Toss in the sliced chilies and mushrooms, mixing it with the rest and cooking it until the mushrooms are soft yet tender.
- Finish by gently stirring in green onions and serve hot with rice.
Notes
- Use the nutrition card in this recipe as a guideline.
- Chilies: I used large Thai chilies known as prik chi fa. These are not only about the spice, but also about adding color and chili flavor.
Nutrition Information
Show Details
Calories
640kcal
(32%)
Carbohydrates
14g
(5%)
Protein
28g
(56%)
Fat
53g
(82%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
9g
Monounsaturated Fat
27g
Trans Fat
0.1g
Cholesterol
107mg
(36%)
Sodium
706mg
(29%)
Potassium
750mg
(21%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
324IU
(6%)
Vitamin C
39mg
(43%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 14g | 5% |
| Protein | 28g | 56% |
| Fat | 53g | 82% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 706mg | 29% |
| Potassium | 750mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 39mg | 43% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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