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Pork with Salted Black Beans

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. pork tenderloin sliced into thin strips
  • 1/2 cup flat leaf parsley chopped
  • 1/4 cup salted black beans discard the liquid that goes with it
  • 1 tablespoon oyster sauce
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic 
  • 2 teaspoons cornstarch diluted in 4 teaspoons water
  • 3/4 cup water
  • Ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Saute garlic and onion.
  3. When the onion becomes soft, add the pork slices. Cook for 1 minute.
  4. Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
  5. Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
  6. Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.