Pork with Salted Black Beans
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
3
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Course
Main Course, Lunch, Others
Pork with Salted Black Beans
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. pork tenderloin sliced into thin strips
- 1/2 cup flat leaf parsley chopped
- 1/4 cup salted black beans discard the liquid that goes with it
- 1 tablespoon oyster sauce
- 1 medium yellow onion minced
- 1 teaspoon minced garlic
- 2 teaspoons cornstarch diluted in 4 teaspoons water
- 3/4 cup water
- Ground black pepper to taste
- 3 tablespoons cooking oil
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Instructions
- Heat the cooking oil in a pan.
- Saute garlic and onion.
- When the onion becomes soft, add the pork slices. Cook for 1 minute.
- Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
- Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
- Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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