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Pork with Zucchini in Oyster Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. pork slice into thin pieces
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 medium zucchini halved lengthwise and then sliced
  • 1/4 cup AP flour
  • 1/2 cup beef broth
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Sprinkle some salt and pepper on the pork slices. Let stand for 10 minutes.
  2. Heat the cooking oil in a pan.
  3. Dredge the pork slices in flour.
  4. Pan-Fry the pork for 1 minute per side.
  5. Add oyster sauce, soy sauce, and beef broth. Stir and then cook covered for 5 to 10 minutes (add water as necessary).
  6. Put-in the zucchini, salt, and pepper. Stir, and then cook for 5 minutes until most of the liquid evaporates.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.