4.9 from 51 votes
Portobello Mushroom Fajitas (Easy!)
These Portobello Mushroom Fajitas offer a savory mix of sliced large mushrooms, bell peppers, and onions seasoned with taco seasoning and lime juice, cooked to tender perfection. The recipe uses simple skillet cooking and corn tortillas, allowing for a customizable dish with various toppings like avocado, guacamole, and vegan cheese. The fajitas provide a flavorful vegetable-based option that highlights the meaty texture of portobello mushrooms, suitable for casual meals and adaptable to oil-free cooking methods.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
3
Calories:
234 kcal
Course:
Main Course
Cuisine:
Vegan, Mexican-American Fusion, gluten-free
Ingredients
- 2-3 portobello mushrooms large
- 2 bell pepper
- 1 onion
- 1 Tbsp. taco seasoning
- 1 Tbsp. lime juice fresh
- 1 Tbsp. olive oil (sub water/broth for oil-free)
- 6 corn tortillas
Toppings of choice:
- avocado etc
- guacamole
- salsa
- vegan cheese
- vegan sour cream
- nutritional yeast
Instructions
- Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
- Thinly slice bell peppers and onion.
- In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.
- Add mushroom slices and 1 Tbsp. taco seasoning.
- Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.
- While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
- Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.
Cup of Yum
Notes
- Use homemade taco seasoning stored in a sealed jar to ensure fresh flavor and convenient measuring.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Potassium
670mg
(14%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
4361IU
(87%)
Vitamin C
107mg
(119%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Potassium | 670mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 4361IU | 87% |
| Vitamin C | 107mg | 119% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.