Portobello Mushroom Fajitas (Easy!)
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
3
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Calories
234 kcal
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Course
Main Course
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Cuisine
Vegan, Mexican-American Fusion, gluten-free
Portobello Mushroom Fajitas (Easy!)
Description
Portobello Mushroom Fajitas combine thick slices of portobello mushrooms with thinly sliced bell peppers and onions, enhanced by taco seasoning and fresh lime juice. The vegetables are sautéed in a skillet with olive oil or broth for a tender texture and vibrant flavor. The mushrooms add a substantial, meaty feel to the mix, balancing the softness of the cooked peppers and onions.
Once cooked, the fajita filling is served hot on warm corn tortillas, inviting a range of toppings such as avocado, guacamole, salsa, vegan cheese, and sour cream alternatives, which add creaminess and fresh notes. This dish fits well as a quick lunch or dinner option that can be personalized to taste and dietary preferences.
A helpful tip is to prepare your own taco seasoning in bulk for consistent seasoning control and store unused portions in a sealed glass jar. This keeps the seasoning fresh for several months and streamlines future fajita preparations.
Ingredients
- 2-3 portobello mushrooms large
- 2 bell pepper
- 1 onion
- 1 Tbsp. taco seasoning
- 1 Tbsp. lime juice fresh
- 1 Tbsp. olive oil (sub water/broth for oil-free)
- 6 corn tortillas
Toppings of choice:
- avocado etc
- guacamole
- salsa
- vegan cheese
- vegan sour cream
- nutritional yeast
Instructions
- Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
- Thinly slice bell peppers and onion.
- In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.
- Add mushroom slices and 1 Tbsp. taco seasoning.
- Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.
- While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
- Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.
Notes
- Use homemade taco seasoning stored in a sealed jar to ensure fresh flavor and convenient measuring.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Potassium | 670mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 4361IU | 87% |
| Vitamin C | 107mg | 119% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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