4.9 from 51 votes
Portobello Mushroom Fajitas (Easy!)
These quick & easy fajitas make a flavorful, satisfying weeknight meal. Personalize them with your own favorite toppings!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3
Calories: 234 kcal
Course:
Main Course
Cuisine:
Vegan , Mexican-American Fusion , gluten-free
Ingredients
- 2-3 large portobello mushrooms
- 2 bell peppers
- 1 onion
- 1 Tbsp. taco seasoning*
- 1 Tbsp. fresh lime juice
- 1 Tbsp. olive oil (sub water/broth for oil-free)
- 6 corn tortillas
Toppings of choice:
- Avocado, guacamole, salsa, vegan cheese, vegan sour cream, nutritional yeast, etc.
Instructions
- Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
- Thinly slice bell peppers and onion.
- In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.
- Add mushroom slices and 1 Tbsp. taco seasoning.
- Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.
- While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
- Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.
Cup of Yum
Notes
- *Taco seasoning: One batch of my homemade taco seasoning yields 3 Tbsp. but you will only need 1 Tbsp. for this recipe. Store the leftovers in a sealed glass jar in your pantry. It keeps for several months.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Potassium
670mg
(19%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
4361IU
(87%)
Vitamin C
107mg
(119%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Potassium | 670mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 4361IU | 87% |
| Vitamin C | 107mg | 119% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.