Portobello Mushroom Fajitas (Easy!)

User Reviews

4.9

51 reviews
Excellent

Portobello Mushroom Fajitas (Easy!)

These quick & easy fajitas make a flavorful, satisfying weeknight meal. Personalize them with your own favorite toppings!

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Ingredients

Servings
  • 2-3 large portobello mushrooms
  • 2 bell peppers
  • 1 onion
  • 1 Tbsp. taco seasoning*
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. olive oil (sub water/broth for oil-free)
  • 6 corn tortillas

Toppings of choice:

  • Avocado, guacamole, salsa, vegan cheese, vegan sour cream, nutritional yeast, etc.
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Instructions

  1. Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
  2. Thinly slice bell peppers and onion.
  3. In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.
  4. Add mushroom slices and 1 Tbsp. taco seasoning.
  5. Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.
  6. While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
  7. Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.

Notes

  • *Taco seasoning: One batch of my homemade taco seasoning yields 3 Tbsp. but you will only need 1 Tbsp. for this recipe. Store the leftovers in a sealed glass jar in your pantry. It keeps for several months.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Potassium 670mg (19%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 4361IU (87%) Vitamin C 107mg (119%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Potassium 670mg 14%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 4361IU 87%
Vitamin C 107mg 119%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

51 reviews
Excellent

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