Servings
Font
Back
5.0 from 3 votes

Portobello Mushroom Fries

Satisfy your snack cravings with these delicious Portobello Mushroom Fries. A crispy, flavorful appetizer that's perfect for sharing or enjoying on your own!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 people
Calories: 205 kcal
Course: Side Dish , Appetizer

Ingredients

  • 3 large portabello mushroom caps
  • ½ cup (62.5 g) all-purpose flour
  • 2 large eggs, room temperature
  • 1 cup (216 g) panko breadcrumbs, plain
  • ½ cup (50 g) parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ranch dressing, for dipping

Instructions

    Cup of Yum
  1. Preheat the air fryer* to 375°F (190°C) for 3-5 minutes.
  2. Clean the mushroom caps with a damp paper towel. Remove stems and scrape out the gills with a spoon.
  3. Slice mushrooms into ½-inch strips.
  4. To one shallow bowl, add flour.
  5. To a second bowl, add eggs. Whisk to combine.
  6. In a third bowl, mix breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  7. Dredge each mushroom strip in the flour, shaking off the excess.
  8. Dip into the beaten eggs, coating completely.
  9. Roll strips in the breadcrumb mixture, pressing lightly to ensure the crumbs stick.
  10. Arrange the breaded mushrooms in a single layer in the air fryer basket, leaving space between each piece. (Depending on the size of your air fryer, you may have to work in batches.)
  11. Spray the mushrooms lightly with cooking spray for extra crispiness.
  12. Cook for 7-9 minutes, shaking the basket halfway through, until golden brown and crispy.
  13. Serve warm with ranch dressing for dipping.

Notes

  • *Oven & Pan Frying Instructions
  • Baking In The Oven:
  • Pan Frying:
  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Prepare mushrooms as instructed.
  • Place the breaded mushroom strips on the lined baking sheet in a single layer.
  • Spray the tops of the mushrooms with cooking spray for extra crispiness.
  • Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  • Prepare mushrooms as instructed.
  • Add 2 inches of vegetable oil to a cast iron pan or Dutch oven. Heat oil over medium heat until it reaches 365°F.
  • Working in batches, fry a few mushrooms for 30 seconds to a minute, or until the outside is golden and the inside is cooked. 

Nutrition Information

Serving 1portion Calories 205kcal (10%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 205

% Daily Value*

Serving 1portion
Calories 205kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.