Portobello Mushroom Fries
User Reviews
5.0
3 reviews
Excellent
Portobello Mushroom Fries
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Satisfy your snack cravings with these delicious Portobello Mushroom Fries. A crispy, flavorful appetizer that's perfect for sharing or enjoying on your own!
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Ingredients
- 3 large portabello mushroom caps
- ½ cup (62.5 g) all-purpose flour
- 2 large eggs, room temperature
- 1 cup (216 g) panko breadcrumbs, plain
- ½ cup (50 g) parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ranch dressing, for dipping
Instructions
- Preheat the air fryer* to 375°F (190°C) for 3-5 minutes.
- Clean the mushroom caps with a damp paper towel. Remove stems and scrape out the gills with a spoon.
- Slice mushrooms into ½-inch strips.
- To one shallow bowl, add flour.
- To a second bowl, add eggs. Whisk to combine.
- In a third bowl, mix breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each mushroom strip in the flour, shaking off the excess.
- Dip into the beaten eggs, coating completely.
- Roll strips in the breadcrumb mixture, pressing lightly to ensure the crumbs stick.
- Arrange the breaded mushrooms in a single layer in the air fryer basket, leaving space between each piece. (Depending on the size of your air fryer, you may have to work in batches.)
- Spray the mushrooms lightly with cooking spray for extra crispiness.
- Cook for 7-9 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve warm with ranch dressing for dipping.
Notes
- *Oven & Pan Frying Instructions
- Baking In The Oven:
- Pan Frying:
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Prepare mushrooms as instructed.
- Place the breaded mushroom strips on the lined baking sheet in a single layer.
- Spray the tops of the mushrooms with cooking spray for extra crispiness.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Prepare mushrooms as instructed.
- Add 2 inches of vegetable oil to a cast iron pan or Dutch oven. Heat oil over medium heat until it reaches 365°F.
- Working in batches, fry a few mushrooms for 30 seconds to a minute, or until the outside is golden and the inside is cooked.
Nutrition Information
Show Details
Serving
1portion
Calories
205kcal
(10%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 205kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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