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Portobello Mushroom Mini Pizza

Portobello mushrooms take the place of the crust in these fun little pizza’s!  Add your favorite toppings, low carb marinara sauce and load it up with gooey cheese! 

Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 4
Calories: 143 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 large portobello mushrooms
  • ¾ cup shredded Mozzarella cheese
  • ½ cup low carb marinara sauce
  • ½ cup ground sweet italian sausage cooked
  • ¼ cup pepperoni slices
  • ¼ teaspoon dried oregano

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.  Clean mushrooms with a slightly damp paper towel, remove the stems and scrape out the gills. Place mushroom caps top side down, on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 5 minutes.
  2. Remove from the oven and flip the mushroom caps over. Soak up any liquid with paper towels. Add the marinara sauce, sausage, mozzarella cheese and top with the pepperoni and dried oregano.
  3. Bake again for an additional 10 minutes, or until cheese is melted and golden. If the cheese isn’t melted enough, bake for another 2 minutes on the top rack of your oven. Allow to cool slightly before serving. Garnish with a little sweet basil and enjoy!

Nutrition Information

Calories 143kcal (7%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 4g (20%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 4g 20%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.