Portobello Mushroom Mini Pizza
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Prep Time
3 mins
-
Cook Time
3 mins
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Total Time
18 mins
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Servings
4
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Calories
143 kcal
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Course
Main Course
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Cuisine
Italian
Portobello Mushroom Mini Pizza
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Portobello mushrooms take the place of the crust in these fun little pizza’s! Add your favorite toppings, low carb marinara sauce and load it up with gooey cheese!
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Ingredients
- 4 large portobello mushrooms
- ¾ cup shredded Mozzarella cheese
- ½ cup low carb marinara sauce
- ½ cup ground sweet italian sausage cooked
- ¼ cup pepperoni slices
- ¼ teaspoon dried oregano
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Instructions
- Preheat oven to 400°F. Clean mushrooms with a slightly damp paper towel, remove the stems and scrape out the gills. Place mushroom caps top side down, on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 5 minutes.
- Remove from the oven and flip the mushroom caps over. Soak up any liquid with paper towels. Add the marinara sauce, sausage, mozzarella cheese and top with the pepperoni and dried oregano.
- Bake again for an additional 10 minutes, or until cheese is melted and golden. If the cheese isn’t melted enough, bake for another 2 minutes on the top rack of your oven. Allow to cool slightly before serving. Garnish with a little sweet basil and enjoy!
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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