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5.0 from 3 votes

Portobello Mushrooms Baked Eggs

Portobello Mushrooms Baked Eggs is surprisingly easy and flavourful dish. All 3 ways are irresistible and perfect for this Baked Eggs recipe. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 servings
Calories: 187 kcal
Course: Breakfast
Cuisine: American

Ingredients

Portobello Mushrooms with Baked Eggs:
  • 3 medium portobello mushrooms, rubbed clean with stems and darker gills removed
  • 2 tsp olive oil
  • 3 large eggs
  • 1 pinch Flaky sea salt
  • 1 pinch ground black pepper
Leek & Prosciutto Portobello Baked Egg:
  • 1 tsp olive oil
  • 1 thin slice prosciutto
  • 2 tbsp chopped leeks, white/light green part only
  • 1 pinch thyme leaves
Goat's Cheese & Dill Portobello Baked Egg:
  • 1 tbsp crumbled goat's cheese, chèvre
  • 1 tsp chopped fresh dill
Tomato & Avocado Portobello Baked Egg:
  • 1 small tomato on the vine, thinly sliced
  • 1/4 small avocado, thinly sliced

Instructions

Portobello Mushrooms with Baked Eggs:
Leek & Prosciutto Portobello Baked Egg:
Goat's Cheese & Dill Portobello Baked Egg:
Tomato & Avocado Portobello Baked Egg:
Portobello Mushrooms with Baked Eggs Continued:

Notes

  • *** the nutritional value is based upon all ingredients (all 3 variations) being used. Please take that into account when reviewing the information.