Portobello Mushrooms Baked Eggs

Portobello Mushrooms with Baked Eggs:

• 3 medium portobello mushrooms, rubbed clean with stems and darker gills removed
• 2 tsp olive oil
• 3 large eggs
• 1 pinch Flaky sea salt
• 1 pinch ground black pepper

Leek & Prosciutto Portobello Baked Egg:

• 1 tsp olive oil
• 1 thin slice prosciutto
• 2 tbsp chopped leeks, white/light green part only
• 1 pinch thyme leaves

Goat's Cheese & Dill Portobello Baked Egg:

• 1 tbsp crumbled goat's cheese, chèvre
• 1 tsp chopped fresh dill

Tomato & Avocado Portobello Baked Egg:

• 1 small tomato on the vine, thinly sliced
• 1/4 small avocado, thinly sliced