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Portobello Mushrooms with Wine and Thyme
4.7 from 63 votes

Portobello Mushrooms with Wine and Thyme

Portobello mushrooms sautéed with sliced onions, garlic, and a splash of white wine are gently simmered with fresh thyme until the liquid evaporates, creating a flavorful side dish. The mushrooms reduce in size, softening in the buttery pan juices while absorbing aromatic herbs and savory seasonings.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 servings
Calories: 126 kcal
Course: Side Dish
Cuisine: French, Italian

Ingredients

  • 2 Tablespoon butter salted or unsalted
  • 1 onion sliced
  • 9 Ounces portobello mushrooms sliced
  • ¼ Teaspoon black pepper ground
  • ½ Teaspoon salt to taste
  • 2 garlic pressed or finely chopped, cloves
  • ⅓ Cup white wine your favorite
  • A Few Sprigs thyme see Notes, fresh

Instructions

    Cup of Yum
  1. Heat up a skillet with the butter. Wait for it to melt.
  2. Add in your sliced onions. Sauté the onions translucent.
  3. Stir in all the sliced portobello mushrooms. Cook them so that they reduce and sauté gently.
  4. Season with ground pepper, salt and chopped or pressed garlic.
  5. Once the mushrooms have reduced in size, pour in the white wine and keep on high to medium heat. Stir, cook for 1–2 minutes.
  6. Add the Thyme and reduce further on slow heat until all the liquid is gone.
  7. Serve hot as a side dish with beef steak, roasted chicken, turkey, pork chops, poached salmon or vegetarian meatless meals. See the suggestions in the post.

Notes

  • Fresh thyme is recommended for best flavor; dried thyme or omission is acceptable as an alternative.

Nutrition Information

Serving 163g Calories 126kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 464mg (19%) Potassium 375mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 235IU (5%) Vitamin C 3.5mg (4%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 126

% Daily Value*

Serving 163g
Calories 126kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 464mg 19%
Potassium 375mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 235IU 5%
Vitamin C 3.5mg 4%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.