Portobello Mushrooms with Wine and Thyme
User Reviews
4.7
Portobello Mushrooms with Wine and Thyme
Description
Portobello Mushrooms with Wine and Thyme starts by cooking sliced onions in butter until translucent, then adding sliced portobello mushrooms. The mushrooms cook down, releasing moisture and softening, while seasoned with ground black pepper, salt, and garlic. Pouring in white wine deglazes the pan and adds acidity and brightness, cooking briefly over medium heat.
Fresh thyme sprigs are stirred in as the mixture simmers on low heat, allowing the wine and herb flavors to concentrate as the liquid reduces entirely. The resulting dish is rich and savory with the earthiness of portobellos complemented by the subtle citrus notes from the wine and the fragrance of thyme.
This savory side can accompany beef steak, roasted chicken, turkey, pork chops, poached salmon, or vegetarian dishes, adding depth and herbaceous richness. Notes recommend fresh thyme for flavor, though dried thyme or no thyme can be used as preferred.
Ingredients
- 2 Tablespoon butter salted or unsalted
- 1 onion sliced
- 9 Ounces portobello mushrooms sliced
- ¼ Teaspoon black pepper ground
- ½ Teaspoon salt to taste
- 2 garlic pressed or finely chopped, cloves
- ⅓ Cup white wine your favorite
- A Few Sprigs thyme see Notes, fresh
Instructions
- Heat up a skillet with the butter. Wait for it to melt.
- Add in your sliced onions. Sauté the onions translucent.
- Stir in all the sliced portobello mushrooms. Cook them so that they reduce and sauté gently.
- Season with ground pepper, salt and chopped or pressed garlic.
- Once the mushrooms have reduced in size, pour in the white wine and keep on high to medium heat. Stir, cook for 1–2 minutes.
- Add the Thyme and reduce further on slow heat until all the liquid is gone.
- Serve hot as a side dish with beef steak, roasted chicken, turkey, pork chops, poached salmon or vegetarian meatless meals. See the suggestions in the post.
Notes
- Fresh thyme is recommended for best flavor; dried thyme or omission is acceptable as an alternative.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 163g | |
| Calories | 126kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 464mg | 19% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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