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Portobello Mushrooms with Wine and Thyme

A simple portobello side dish, prepared with white wine and flavored with thyme.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 126 kcal
Course: Side Dish
Cuisine: French , Italian

Ingredients

  • 2 Tablespoon butter salted or unsalted
  • 1 onion sliced
  • 9 Ounces Portobello mushrooms sliced
  • ¼ Teaspoon Black Pepper Ground
  • ½ Teaspoon salt to taste
  • 2 garlic cloves pressed or finely chopped
  • ⅓ Cup white wine your favorite
  • A Few Sprigs thyme fresh *see Notes

Instructions

    Cup of Yum
  1. Heat up a skillet with the butter. Wait for it to melt.
  2. Add in your sliced onions. Sauté the onions translucent.
  3. Stir in all the sliced portobello mushrooms. Cook them so that they reduce and sauté gently.
  4. Season with ground pepper, salt and chopped or pressed garlic.
  5. Once the mushrooms have reduced in size, pour in the white wine and keep on high to medium heat. Stir, cook for 1–2 minutes.
  6. Add the Thyme and reduce further on slow heat until all the liquid is gone.
  7. Serve hot as a side dish with beef steak, roasted chicken, turkey, pork chops, poached salmon or vegetarian meatless meals. See the suggestions in the post.

Notes

  • You can use dried thyme too or omit it altogether; however, fresh thyme really adds value and flavor to the portobello mushrooms.

Nutrition Information

Serving 163g Calories 126kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 464mg (19%) Potassium 375mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 235IU (5%) Vitamin C 3.5mg (4%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 126

% Daily Value*

Serving 163g
Calories 126kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 464mg 19%
Potassium 375mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 235IU 5%
Vitamin C 3.5mg 4%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.