5.0 from 66 votes
Portobello Philly Cheese 'Steaks'
Vegetarian Portobello Philly Cheese Steaks are stuffed with mushrooms, peppers, and onions then topped with provolone cheese. Super delicious and ready in 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 sandwiches
Calories: 394 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ onion sliced
- 2 large portobello mushroom caps stems and gills removed, sliced
- 1 medium green pepper seeded and sliced
- 2 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 TBS white flour
- ¼ cup vegetable stock
- 1 TBS lite soy sauce (reduced sodium)
- 2 lices Provolone cheese
- 2 medium sub rolls (about 6 inches) warmed and sliced
- nonstick spray
Notes
- Nutritional information per sandwich: 394 calories, 9 grams fat, 4 grams saturated fat, 62 grams carbohydrates, 6 grams fiber, 9 grams sugar, and 19 grams protein. Weight watchers points: 12
- *Recipe can be doubled to make 4 sandwiches.
- Updated April 2023.