Portuguese Caldo Verde Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
2 bowl of soup
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Calories
515 kcal
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Course
Main Course
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Cuisine
Portuguese
Portuguese Caldo Verde Recipe
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Caldo Verde, a traditional Portuguese soup bursting with flavor!
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Ingredients
- 2 tablespoons of olive oil
- 2,5 ozCchorizo
- 1 medium onion
- 1 garlic glove
- 11 oz potatoes
- 4 cup broth
- 3 cup cabbage kale or collard green
Instructions
- Slice the chorizo. Peel and cut the onion and potatoes into chunks.
- Tightly roll the leaves of the cabbage into a cigar shape (cutting off the thick stems first) and then cut them into very thin strips.
- In a high-sided pot, lightly heat the olive oil and brown the chorizo for 3 to 4 minutes with the garlic.
- Take out the chorizo and in the same oil, add onion and brown for about 3 minutes.
- Add the potatoes and broth and cook over medium/high heat for about 10 minutes, until the potatoes are softened.
- Remove the pot from the stove and use immersion blender to mash everything together.
- Return the pot to the stove and add more broth if the soup seems too thick.
- Add the cabbage and chorizo that you browned earlier to the creamy soup.
- Simmer over low/medium heat for about 15 minutes, stirring occasionally.
- When the greens are tender, the caldo verde is ready.
- Serve hot with a drizzle of oil on top.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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