Portuguese Meringue Cookies Recipe (Suspiros)
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 people
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Calories
50 kcal
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Course
Dessert
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Cuisine
Brazilian, Portuguese
Portuguese Meringue Cookies Recipe (Suspiros)
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Portuguese Meringue Cookies are delicious, delicate cookies, made from egg whites and sugar. Learn how to make Portuguese Meringue Cookies, with this traditional Portuguese suspiros recipe.
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Ingredients
- 4 egg whites 120 grams at room temperature
- 1 cup of sugar 200 g
- zest of a lemon optional
Instructions
- Preheat the oven to 150°C (302°F), If your oven has a lower heat setting then set it to the lowest.
- Line a baking sheet with parchment paper or a silicone mat.
- Place the egg whites into a clean and dry mixing bowl.
- Beat using a hand mixer at medium-low speed for about two minutes until you see bubbles begin to appear on the surface.
- Increase the mixer speed to high and beat until stiff peaks are reached.
- At high speed, add portions of sugar to the meringue (a tablespoon at a time) until all the sugar is incorporated. Add the lemon zest and mix until blended.
- The meringue should be glossy and smooth.
- Fill a piping bag with the meringue using a star or round tip. Swirl meringue onto lined baking tray separating them about 1 inch apart.
- Place the tray into the oven and leave the oven door ajar.
- Bake for 45-60 minutes. To check if the meringue kisses are ready if it removes from the tray without sticking they are ready. Meringue cookies should be crispy on the outside.
- Keep stored in an airtight container.
- Enjoy!
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