Pot Roast Chicken Rotisserie Style!
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
1 hr
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Additional Time
10 mins
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Total Time
1 hr 20 mins
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Servings
4
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Calories
430 kcal
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Course
Main Course
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Cuisine
European
Pot Roast Chicken Rotisserie Style!
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Pot Roast Chicken rotisserie style! Incredibly succulent whole chicken all the juicy flavour of classic rotisserie chicken and ready in just one hour. Once you try this recipe it will become your absolute favourite, trust me on this!
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Ingredients
Rotisserie Seasoning
- 1 tbsp brown sugar or Sukrin Gold (for low carb version)
- 1 tbsp mixed herbs Italian seasoning or Herbs de Provence
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1 ½ tsp salt
- ½ tsp ground black pepper
For the Chicken
- 1 medium whole chicken (approx. 5kg / 3-4 pounds)
- 1 cup (240ml) chicken broth or from a stock cube
- ¼ cup (60ml) soy sauce or Tamari
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Instructions
- Preheat the oven to 220°C (430°F). Combine the salt, pepper, brown sugar or Sukrin Gold, paprika, mixed herbs and garlic powder to make your rotisserie seasoning mix.
- Rub the chicken with the seasoning on both sides. Pour the chicken broth and soy sauce into your Dutch Oven.
- Add the chicken to the pot, breast side down. Roast for 40-45 minutes.
- Remove the lid and use two forks to carefully turn the chicken over so it is breast side up. Return to the oven and cook uncovered for another 15 minutes or until the skin is golden.
- Rest the chicken for 10-15 minutes loosely covered with foil then slice and serve with your favorite side dishes.
Notes
- The cooking liquid can be turned into a quick gravy. Simply add cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) and bring the pot to the boil on the stove. Lower the heat and simmer gently until it thickens.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
3g
(1%)
Protein
38g
(76%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
2033mg
(85%)
Potassium
487mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
846IU
(17%)
Vitamin C
9mg
(10%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 38g | 76% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 2033mg | 85% |
| Potassium | 487mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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