Servings
Font
Back
0 from 240 votes

Pot Roast Gravy

Rich, robust pot roast gravy is savory and flavorful. It's simple to make and comes together in only 15 minutes!

Cook Time
mins
Total Time
15 mins
Servings: 10
Calories: 11 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2-3 cups roast drippings, from cooked pot roast
  • 2½ tablespoons corn starch
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.
  2. Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.
  3. Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.
  4. Taste and adjust salt and pepper according to taste.

Notes

  • Make without drippings. Use 2-3 cups beef broth or beef stock.
  • How to thicken. Allow time for the gravy to simmer and thicken. If needed add a cornstarch slurry: In a separate bowl combine 2-3 teaspoons of cornstarch with an equal amount of cold water. Stir it into the gravy and simmer.
  • In a separate bowl combine 2-3 teaspoons of cornstarch with an equal amount of cold water. Stir it into the gravy and simmer.
  • Store leftover gravy in an airtight container and keep it in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat the gravy slowly on the stovetop. You may need to add more liquid if it is too thick (we use beef broth).

Nutrition Information

Serving 10g Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 179mg (7%) Potassium 26mg (1%) Fiber 1g (4%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 11

% Daily Value*

Serving 10g
Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 179mg 7%
Potassium 26mg 1%
Fiber 1g 4%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.