Pot Roast Gravy
User Reviews
5.0
240 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
10
-
Calories
11 kcal
-
Course
Condiments
-
Cuisine
American
Pot Roast Gravy
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Rich, robust pot roast gravy is savory and flavorful. It's simple to make and comes together in only 15 minutes!
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Ingredients
- 2-3 cups roast drippings, from cooked pot roast
- 2½ tablespoons corn starch
- salt and pepper to taste
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Instructions
- Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.
- Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.
- Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.
- Taste and adjust salt and pepper according to taste.
Notes
- Make without drippings. Use 2-3 cups beef broth or beef stock.
- How to thicken. Allow time for the gravy to simmer and thicken. If needed add a cornstarch slurry: In a separate bowl combine 2-3 teaspoons of cornstarch with an equal amount of cold water. Stir it into the gravy and simmer.
- In a separate bowl combine 2-3 teaspoons of cornstarch with an equal amount of cold water. Stir it into the gravy and simmer.
- Store leftover gravy in an airtight container and keep it in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat the gravy slowly on the stovetop. You may need to add more liquid if it is too thick (we use beef broth).
Nutrition Information
Show Details
Serving
10g
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
179mg
(7%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 179mg | 7% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
240 reviews
Excellent
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