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Pot Roast in Bag Recipe
Easy, just oh so easy and delicious! This pot roast in bag recipe was gone so fast that I didn't even get a picture of it before the family scarfed it down. No joke!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 6 servings
Calories: 486 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb chuck roast
- 1 packet bake in bag pot roast by McCormic
- ⅓ Cup water
- 4 Cups vegetables optional
Instructions
- Preheat the oven to 325
- Mix the packet of seasoning with ⅓ cup of water until well blended.
- Place the bag in a baking dish. Place the roast into the baking bag. Put vegetables on top if using vegetables.
- Pour the seasoning mix over the roast
- Seal the bag loosely with the enclosed tie. Cut 4 small holes into the top of the bag with the knife.
- Bake for 2 hours. Remove from the oven and allow to rest for 5 minutes. Cut the bag open and serve or remove the plastic bag and use 9x13 dish as a serving dish.
Cup of Yum
Notes
- If you are going to use veggies, don't use more than 4 cups.
- Place the veggies on top of the roast and put the seasoning on the veggies and the roast.
- It's ok if you don't have exactly 2-3 lbs of roast beef. Just don't pile the meat on top of each other if it's more than noted. If it is smaller, check it before the 2 hours and if falling apart then it's done.
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
16g
(5%)
Protein
48g
(96%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
241mg
(10%)
Potassium
1010mg
(29%)
Fiber
5g
(20%)
Vitamin A
6191IU
(124%)
Vitamin C
13mg
(14%)
Calcium
69mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 16g | 5% |
| Protein | 48g | 96% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 241mg | 10% |
| Potassium | 1010mg | 21% |
| Fiber | 5g | 20% |
| Vitamin A | 6191IU | 124% |
| Vitamin C | 13mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.