5.0 from 15 votes
Pot Roast Sloppy Joes
Pot Roast Sloppy Joes made with all the delicious flavors of a slow roasted pot roast with the ease of a sloppy joe recipe on a buttered brioche bun.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 489 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 4 tablespoons olive oil divided
- 1 cup mushrooms sliced
- 1 cup mushrooms diced
- 2 carrots peeled and diced finely
- 1 cup yellow onions diced
- 1 clove garlic minced
- 1 1/2 pounds ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth
- 1 tablespoon cornstarch
- 6 brioche buns toasted
- 6 lices Provolone cheese
Instructions
- In a large skillet add half the olive oil over medium-high heat and add the sliced mushrooms cooking them for 1-2 minutes on each side before removing to a plate.
- Lower the heat to medium, add the rest of the olive oil along with the diced mushrooms, carrots and onions and cook until well caramelized, about 8-10 minutes before removing and placing with the sliced mushrooms.
- Raise the heat to medium-high again and add the beef to the pan letting it get a good sear before breaking it apart (about 2-3 minutes) and continue cooking until the beef is fully cooked (4-5 more minutes).
- Add the salt, pepper, thyme and vegetables back into the pan and stir together along with the garlic, for about 1 minute.
- In a measuring cup whisk together the Worcestershire sauce, beef broth and cornstarch before adding it to the pan and letting the sauce thicken for 2-3 minutes.
- Serve on toasted buns with Provolone Cheese.
Cup of Yum
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Cholesterol
99mg
(33%)
Sodium
780mg
(33%)
Potassium
464mg
(13%)
Sugar
1g
(2%)
Vitamin A
3645IU
(73%)
Vitamin C
1.6mg
(2%)
Calcium
245mg
(25%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 99mg | 33% |
| Sodium | 780mg | 33% |
| Potassium | 464mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 3645IU | 73% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 245mg | 25% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.