5.0 from 15 votes
Pot Stickers-Chive and Pork
Simple and step to step guide to make chive and pork pot sticker at home.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 160 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 50 to 60 Dumpling wrappers
- 250 g minced pork ,with some fat
- 300 g to 500g Chinese chives ,remove the hard ends
- 1 egg
- 1 tbsp. cooking wine
- 1/2 tsp. white pepper
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 2 tbsp. hot oil
- 1/4 cup chopped scallion
- 2 tsp. sesame oil
Dip
- 1 tablespoon soy sauce
- 1 teaspoon Chili oil ,I use laoganma crispy chili oil this time
- 1 teaspoon sesame oil
- ½ teaspoon salt
- 1 tablespoon stock or clean water
- 1 teaspoon roasted sesame seed
- chopped scallion and coriander optional
Instructions
- In a mixing bowl, add ground pork, a small pinch of salt, ginger, egg, cooking wine, light soy sauce, white pepper, and then oyster sauce . Mix well.
- Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
- Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky and lighter in color. Set aside for 1 hour or cover with plastic wrapper and overnight.
- Finely chop chives and mix with 2 tablespoons of sesame oil or other vegetable oil. Mix chive with pork before wrapping.
- Add around 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
- Heat over medium fire until one side becomes browned. For a even crisper version, slow down the fire and turn over the dumpling and fry the pleats side until golden brown too.Swirl around 1/4 cup of water and then cover the lid immediately. Continue heating until all of the water is evaporated.
- Heat over slowest fire until the bottom becomes crispy and golden brown.
- Serve directly or dipping sauce.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
451mg
(19%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Vitamin A
1695IU
(34%)
Vitamin C
22.6mg
(25%)
Calcium
44mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 451mg | 19% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 22.6mg | 25% |
| Calcium | 44mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.