Pot Stickers-Chive and Pork
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
160 kcal
-
Course
Main Course
-
Cuisine
Chinese
Pot Stickers-Chive and Pork
Report
Simple and step to step guide to make chive and pork pot sticker at home.
Share:
Ingredients
- 50 to 60 Dumpling wrappers
- 250 g minced pork ,with some fat
- 300 g to 500g Chinese chives ,remove the hard ends
- 1 egg
- 1 tbsp. cooking wine
- 1/2 tsp. white pepper
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 2 tbsp. hot oil
- 1/4 cup chopped scallion
- 2 tsp. sesame oil
Dip
- 1 tablespoon soy sauce
- 1 teaspoon Chili oil ,I use laoganma crispy chili oil this time
- 1 teaspoon sesame oil
- ½ teaspoon salt
- 1 tablespoon stock or clean water
- 1 teaspoon roasted sesame seed
- chopped scallion and coriander optional
Instructions
- In a mixing bowl, add ground pork, a small pinch of salt, ginger, egg, cooking wine, light soy sauce, white pepper, and then oyster sauce . Mix well.
- Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
- Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky and lighter in color. Set aside for 1 hour or cover with plastic wrapper and overnight.
- Finely chop chives and mix with 2 tablespoons of sesame oil or other vegetable oil. Mix chive with pork before wrapping.
- Add around 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
- Heat over medium fire until one side becomes browned. For a even crisper version, slow down the fire and turn over the dumpling and fry the pleats side until golden brown too.Swirl around 1/4 cup of water and then cover the lid immediately. Continue heating until all of the water is evaporated.
- Heat over slowest fire until the bottom becomes crispy and golden brown.
- Serve directly or dipping sauce.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
451mg
(19%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Vitamin A
1695IU
(34%)
Vitamin C
22.6mg
(25%)
Calcium
44mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 451mg | 19% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 22.6mg | 25% |
| Calcium | 44mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
