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POTATO AND BACON SOUP WITH CHEESY TOAST AND BACON

This rich and creamy Potato and Bacon Soup is packed with crispy bacon, tender potatoes, and a flavorful broth. Served with cheesy toast topped with extra bacon, it's the ultimate comfort meal for chilly days!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 450 kcal
Course: Dinner
Cuisine: American

Ingredients

For the Soup:
  • 6 lices Bacon chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups potatoes peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ cup shredded cheddar cheese
  • 2 green onions chopped (for garnish)
For the Cheesy Toast:
  • 6 lices bread French bread or sourdough works best
  • 1 cup shredded cheddar cheese
  • 2 lices cooked bacon crumbled
  • ½ teaspoon garlic powder
  • 1 tablespoon butter melted

Instructions

    Cup of Yum
  1. Step 1: Cook the Bacon – In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pot.
  2. Step 2: Sauté Aromatics – Add onion and garlic to the pot, cooking until softened.
  3. Step 3: Cook the Potatoes – Add potatoes, chicken broth, salt, pepper, and smoked paprika. Simmer for 15-20 minutes until potatoes are tender.
  4. Step 4: Blend & Add Cream – Lightly mash some potatoes for a thicker soup or blend half for extra creaminess. Stir in heavy cream and cheddar cheese.
  5. Step 5: Prepare Cheesy Toast – Brush bread slices with melted butter, sprinkle with garlic powder, and top with cheese and crumbled bacon. Broil until golden.
  6. Step 6: Serve – Ladle the soup into bowls, top with crispy bacon and green onions, and serve with cheesy toast on the side. Enjoy!

Notes

  • Make Ahead: Prepare the soup in advance and reheat before serving.
  • Customizing the Flavor: Add red pepper flakes for a spicy kick.
  • Serving Suggestions: Pair with a fresh salad for a complete meal.
  • Allergy-Friendly Options: Use dairy-free cream and cheese for a lactose-free version.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 35g (12%) Protein 15g (30%) Fat 18g (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 35g 12%
Protein 15g 30%
Fat 18g 28%

* Percent Daily Values are based on a 2,000 calorie diet.