POTATO AND BACON SOUP WITH CHEESY TOAST AND BACON

Name: POTATO AND BACON SOUP WITH CHEESY TOAST AND BACON
Prep time: 15 min
Cook time: 30 min
Yield: 6 people
Ingredients: 6 lices Bacon; 1 small onion; 2 cloves garlic; 4 cups potatoes; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika; ½ cup shredded cheddar cheese; 2 green onions; 6 lices bread; 1 cup shredded cheddar cheese; 2 lices cooked bacon; ½ teaspoon garlic powder; 1 tablespoon butter

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
450 kcal
Course
Dinner
Cuisine
American

POTATO AND BACON SOUP WITH CHEESY TOAST AND BACON

Iris Warren

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This rich and creamy Potato and Bacon Soup is packed with crispy bacon, tender potatoes, and a flavorful broth. Served with cheesy toast topped with extra bacon, it's the ultimate comfort meal for chilly days!

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Ingredients

Servings

For the Soup:

6 lices Bacon chopped
1 small onion diced
2 cloves garlic minced
4 cups potatoes peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ cup shredded cheddar cheese
2 green onions chopped (for garnish)

For the Cheesy Toast:

6 lices bread French bread or sourdough works best
1 cup shredded cheddar cheese
2 lices cooked bacon crumbled
½ teaspoon garlic powder
1 tablespoon butter melted

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Instructions

Step 1: Cook the Bacon – In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pot.
Step 2: Sauté Aromatics – Add onion and garlic to the pot, cooking until softened.
Step 3: Cook the Potatoes – Add potatoes, chicken broth, salt, pepper, and smoked paprika. Simmer for 15-20 minutes until potatoes are tender.
Step 4: Blend & Add Cream – Lightly mash some potatoes for a thicker soup or blend half for extra creaminess. Stir in heavy cream and cheddar cheese.
Step 5: Prepare Cheesy Toast – Brush bread slices with melted butter, sprinkle with garlic powder, and top with cheese and crumbled bacon. Broil until golden.
Step 6: Serve – Ladle the soup into bowls, top with crispy bacon and green onions, and serve with cheesy toast on the side. Enjoy!

Notes

Make Ahead: Prepare the soup in advance and reheat before serving.
Customizing the Flavor: Add red pepper flakes for a spicy kick.
Serving Suggestions: Pair with a fresh salad for a complete meal.
Allergy-Friendly Options: Use dairy-free cream and cheese for a lactose-free version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.