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POTATO AND BACON SOUP

Potato and Bacon Soup is a creamy, comforting dish loaded with tender potatoes, crispy bacon, and a rich, flavorful broth. Perfect for a cozy meal, this soup is easy to make and packed with smoky, cheesy goodness.

Prep Time
13 mins
Cook Time
13 mins
Servings: 6 people
Calories: 400 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 lices Bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups potatoes peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream or whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika optional
  • ½ teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 2 green onions sliced (for garnish)

Instructions

STEP NO.1: COOK BACON
    Cup of Yum
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.
STEP NO.2: SAUTÉ ONION AND GARLIC
  1. Add the diced onion to the bacon grease and cook for 3-4 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.
STEP NO.3: ADD POTATOES AND BROTH
  1. Add the diced potatoes, chicken broth, salt, pepper, smoked paprika, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
STEP NO.4: BLEND FOR CREAMINESS
  1. Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. If you don’t have an immersion blender, mash some potatoes with a spoon.
STEP NO.5: ADD CREAM AND CHEESE
  1. Stir in the heavy cream and shredded cheddar cheese until melted and combined. Simmer for 2 more minutes.
STEP NO.6: SERVE AND GARNISH
  1. Ladle the soup into bowls and top with crispy bacon, sliced green onions, and extra cheese if desired.

Notes

  • Best Potatoes: Use russet or Yukon gold potatoes for a creamy texture.
  • Extra Thick Soup: Mash more potatoes or add a tablespoon of cornstarch mixed with water.
  • Lighter Option: Swap heavy cream for milk or half-and-half.
  • Cheese Variations: Try smoked Gouda, pepper jack, or Swiss for a different flavor.
  • Loaded Baked Potato Soup: Add sour cream and more shredded cheese for a loaded version.
  • Spicy Kick: Stir in diced jalapeños or a dash of hot sauce.
  • Veggie Boost: Add carrots, celery, or corn for extra nutrition.
  • Gluten-Free: This soup is naturally gluten-free, but always check ingredient labels.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 35g (12%) Protein 15g (30%) Fat 25g (38%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 35g 12%
Protein 15g 30%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.