POTATO AND BACON SOUP

Name: POTATO AND BACON SOUP
Prep time: 13 min
Cook time: 30 min
Yield: 6 people
Ingredients: 6 lices Bacon; 1 medium onion; 2 cloves garlic; 4 cups potatoes; 4 cups chicken broth; 1 cup heavy cream; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika; ½ teaspoon dried thyme; 1 cup shredded cheddar cheese; 2 green onions

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Prep Time
13 mins
Cook Time
13 mins
Servings
6 people
Calories
400 kcal
Course
Main Course
Cuisine
American

POTATO AND BACON SOUP

Iris Warren

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Potato and Bacon Soup is a creamy, comforting dish loaded with tender potatoes, crispy bacon, and a rich, flavorful broth. Perfect for a cozy meal, this soup is easy to make and packed with smoky, cheesy goodness.

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Ingredients

Servings

6 lices Bacon chopped
1 medium onion diced
2 cloves garlic minced
4 cups potatoes peeled and diced
4 cups chicken broth
1 cup heavy cream or whole milk
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika optional
½ teaspoon dried thyme
1 cup shredded cheddar cheese
2 green onions sliced (for garnish)

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Instructions

STEP NO.1: COOK BACON

In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.

STEP NO.2: SAUTÉ ONION AND GARLIC

Add the diced onion to the bacon grease and cook for 3-4 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.

STEP NO.3: ADD POTATOES AND BROTH

Add the diced potatoes, chicken broth, salt, pepper, smoked paprika, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.

STEP NO.4: BLEND FOR CREAMINESS

Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. If you don’t have an immersion blender, mash some potatoes with a spoon.

STEP NO.5: ADD CREAM AND CHEESE

Stir in the heavy cream and shredded cheddar cheese until melted and combined. Simmer for 2 more minutes.

STEP NO.6: SERVE AND GARNISH

Ladle the soup into bowls and top with crispy bacon, sliced green onions, and extra cheese if desired.

Notes

Best Potatoes: Use russet or Yukon gold potatoes for a creamy texture.
Extra Thick Soup: Mash more potatoes or add a tablespoon of cornstarch mixed with water.
Lighter Option: Swap heavy cream for milk or half-and-half.
Cheese Variations: Try smoked Gouda, pepper jack, or Swiss for a different flavor.
Loaded Baked Potato Soup: Add sour cream and more shredded cheese for a loaded version.
Spicy Kick: Stir in diced jalapeños or a dash of hot sauce.
Veggie Boost: Add carrots, celery, or corn for extra nutrition.
Gluten-Free: This soup is naturally gluten-free, but always check ingredient labels.