Potato and Cheese Pierogi
User Reviews
4.5
90 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 15 mins
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Servings
8 Servings
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Calories
341 kcal
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Course
Main Course
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Cuisine
Polish
Potato and Cheese Pierogi
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Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner.
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Ingredients
Dough
- 3-1/2 cups all-purpose flour plus more for dusting
- 3 eggs
- 2 tablespoons sour cream
- 3/4 cup water
Filling
- 2 cups mashed potatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For Serving
- 1/2 cup butter
- 1/4 cup sour cream
- minced chives
Instructions
- In a large mixing bowl making the dough by combining flour, eggs, sour cream and water. Slowly beat in the eggs until dough is well combined. Turn the dough out onto a clean, lightly floured surface. Knead 3 to 5 minutes. Wrap in plastic wrap and rest 30 minutes.
- In another large mixing bowl, stir together mashed potatoes, garlic powder, onion powder, salt, pepper, and cheese.
- Bring a large pot of salted water to a boil. Meanwhile, pinch of tablespoon sized pieces of dough and roll into about three dozen balls. Roll each ball out on a lightly floured surface into a 3 1/2 to 5 inch circle. Cover with a damp towel or paper towel to prevent them from drying out.
- Place a heaping tablespoon of potato filling into the center of each circle. Fold in half, pinching the sides shut with your fingers, or gently with a fork to seal. Working in small batches, boil in salted water 2 to 3 minutes, until they float. Remove and transfer to a paper towel lined plate to drain.
- Melt 1/2 cup butter in a large skillet and saute pierogi until lightly browned. Serve hot topped with sour cream and garnish with chives.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
112mg
(37%)
Sodium
383mg
(16%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
650IU
(13%)
Vitamin C
12.1mg
(13%)
Calcium
133mg
(13%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 112mg | 37% |
| Sodium | 383mg | 16% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 133mg | 13% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
90 reviews
Excellent
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