0 from 24 votes
Potato and Egg Salad
Potato and Egg Salad or Deviled Egg Potato Salad with mustard, cider vinegar, mayo, dill and spring onions, a recipe to please a crowd. A great choice for a BBQ side, picnic, or any occasion. Easy to put together, gone from the plate in seconds.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 3 people
Calories: 451 kcal
Course:
Salad
Cuisine:
International
Ingredients
- 1 kg baby potatoes (2 lb)
- 3 eggs
- 2 spring onions
- 4 tablespoon mayonnaise
- 1 tablespoon cider vinegar
- 2 tablespoon chopped dill
- ½ teaspoon salt
- ⅛ ground black pepper
- 1 teaspoon mustard
Instructions
- Place the potatoes and eggs in a large pan and cover with plenty of cold water.
- Add some salt to the water and boil on a medium to high heat for 5-6 minutes until the eggs are cooked, then remove them and continue to boil the potatoes until tender - this might take about 30-40 minutes depending on size of the potatoes.
- Drain the water and leave them to cool.
- Peel and chop the potatoes.
- Peel and chop the eggs and add them to the potatoes.
- Add the mayo, chopped spring onions, cider vinegar, dill, mustard, salt and pepper, and mix everything very well.
- Refrigerate for at least an hour before serving.
Cup of Yum
Notes
- Now, there are two ways of cooking the potatoes: either boil them in their skin, or peel them off, cube them, and then boil them.
- If you go by the first method, the cooking time is a bit longer. But it's the way I highly recommend. When you boil the potatoes in their skin, they are less breakable and mushy, and can hold their shape better in the salad.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
172mg
(57%)
Sodium
609mg
(25%)
Potassium
1499mg
(43%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
358IU
(7%)
Vitamin C
67mg
(74%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 172mg | 57% |
| Sodium | 609mg | 25% |
| Potassium | 1499mg | 32% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 67mg | 74% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.