Potato and Egg Salad

Name: Potato and Egg Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 people
Ingredients: 1 kg baby potatoes; 3 eggs; 2 spring onions; 4 tablespoon mayonnaise; 1 tablespoon cider vinegar; 2 tablespoon chopped dill; ½ teaspoon salt; ⅛ ground black pepper; 1 teaspoon mustard

User Reviews

5.0

24 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
3 people
Calories
451 kcal
Course
Salad
Cuisine
International

Potato and Egg Salad

Willa Mcdonald

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Potato and Egg Salad or Deviled Egg Potato Salad with mustard, cider vinegar, mayo, dill and spring onions, a recipe to please a crowd. A great choice for a BBQ side, picnic, or any occasion. Easy to put together, gone from the plate in seconds.

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Ingredients

Servings

1 kg baby potatoes (2 lb)
3 eggs
2 spring onions
4 tablespoon mayonnaise
1 tablespoon cider vinegar
2 tablespoon chopped dill
½ teaspoon salt
⅛ ground black pepper
1 teaspoon mustard

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Instructions

Place the potatoes and eggs in a large pan and cover with plenty of cold water.
Add some salt to the water and boil on a medium to high heat for 5-6 minutes until the eggs are cooked, then remove them and continue to boil the potatoes until tender - this might take about 30-40 minutes depending on size of the potatoes.
Drain the water and leave them to cool.
Peel and chop the potatoes.
Peel and chop the eggs and add them to the potatoes.
Add the mayo, chopped spring onions, cider vinegar, dill, mustard, salt and pepper, and mix everything very well.
Refrigerate for at least an hour before serving.

Notes

Now, there are two ways of cooking the potatoes: either boil them in their skin, or peel them off, cube them, and then boil them.
If you go by the first method, the cooking time is a bit longer. But it's the way I highly recommend. When you boil the potatoes in their skin, they are less breakable and mushy, and can hold their shape better in the salad.

Nutrition Information

Show Details

Calories 451kcal (23%) Carbohydrates 59g (20%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 172mg (57%) Sodium 609mg (25%) Potassium 1499mg (43%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 358IU (7%) Vitamin C 67mg (74%) Calcium 74mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories	451kcal	23%
Carbohydrates	59g	20%
Protein	13g	26%
Fat	19g	29%
Saturated Fat	4g	20%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	172mg	57%
Sodium	609mg	25%
Potassium	1499mg	32%
Fiber	8g	32%
Sugar	3g	6%
Vitamin A	358IU	7%
Vitamin C	67mg	74%
Calcium	74mg	7%
Iron	4mg	22%