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Potato and Green Bean Salad
A fast and easy side dish recipe, your friends and family will love this warm potato and green bean salad with tomatoes and corn.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 194 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 container Microwave Ready The Little Potato Company – Garlic Parsley
- 2 cups green beans (trimmed and cut in 2 inch pieces)
- 1 cup corn kernels
- 1 cup cherry tomatoes (whole or halved)
- 2 tablespoons extra virgin olive oil
- 1 lemon juiced
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook the potatoes according to package instructions and place in a large bowl reserving the herb seasoning packet for later.
- While the potatoes are cooking, boil the green beans until bright green in boiling water, about 3-4 minutes, adding the corn kernels 1 minute before the cooking time is over. Drain the beans and corn then add to the bowl with the potatoes.
- Add the tomatoes to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper and reserved garlic-parsley herb packet. Drizzle on top of the vegetables and toss well
- Serve warm, room temperature or chilled.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
31.5g
(11%)
Protein
4.5g
(9%)
Fat
7.4g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
6.5g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
499mg
(21%)
Fiber
4.9g
(20%)
Sugar
8.6g
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 31.5g | 11% |
| Protein | 4.5g | 9% |
| Fat | 7.4g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 6.5g | 38% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 499mg | 21% |
| Fiber | 4.9g | 20% |
| Sugar | 8.6g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.