Potato and Green Bean Salad
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Potato and Green Bean Salad
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A fast and easy side dish recipe, your friends and family will love this warm potato and green bean salad with tomatoes and corn.
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Ingredients
- 1 container Microwave Ready The Little Potato Company – Garlic Parsley
- 2 cups green beans (trimmed and cut in 2 inch pieces)
- 1 cup corn kernels
- 1 cup cherry tomatoes (whole or halved)
- 2 tablespoons extra virgin olive oil
- 1 lemon juiced
- ½ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Cook the potatoes according to package instructions and place in a large bowl reserving the herb seasoning packet for later.
- While the potatoes are cooking, boil the green beans until bright green in boiling water, about 3-4 minutes, adding the corn kernels 1 minute before the cooking time is over. Drain the beans and corn then add to the bowl with the potatoes.
- Add the tomatoes to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper and reserved garlic-parsley herb packet. Drizzle on top of the vegetables and toss well
- Serve warm, room temperature or chilled.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
31.5g
(11%)
Protein
4.5g
(9%)
Fat
7.4g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
6.5g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
499mg
(21%)
Fiber
4.9g
(20%)
Sugar
8.6g
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 31.5g | 11% |
| Protein | 4.5g | 9% |
| Fat | 7.4g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 6.5g | 38% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 499mg | 21% |
| Fiber | 4.9g | 20% |
| Sugar | 8.6g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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