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Potato and Green Bean Salad Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Course: Side Dish , Salad , Others
Cuisine: Vegetarian

Ingredients

  • 1 1/2 lbs small red potatoes
  • 1 lb fresh green beans ends removed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh dill
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups water

Instructions

    Cup of Yum
  1. Boil water in a cooking pot.
  2. Put-in the potatoes and boil for 15 to 18 minutes.
  3. Remove the potatoes and set aside to cool down. Meanwhile, place the green beans in boiling water and cook for 4 to 5 minutes.
  4. Remove the green beans from the cooking pot and place in a bowl with cold water. This will retain the color and texture of the beans.
  5. In a large bowl, combine olive oil, Dijon mustard, dill, white wine vinegar, salt, and ground black pepper then mix well.
  6. Slice the boiled potatoes into quarters then toss them along with the green beans in the mixture.
  7. Refrigerate for at least 1 hour.
  8. Transfer to a serving plate then serve.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.