Potato and Green Bean Salad Recipe

Name: Potato and Green Bean Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 serving
Ingredients: 1 1/2 lbs small red potatoes; 1 lb fresh green beans; 1 tablespoon Dijon mustard; 1 teaspoon fresh dill; 1/3 cup olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 cups water

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3
Course
Side Dish, Salad, Others
Cuisine
Vegetarian

Potato and Green Bean Salad Recipe

Travis Ellis

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 1/2 lbs small red potatoes
1 lb fresh green beans ends removed
1 tablespoon Dijon mustard
1 teaspoon fresh dill
1/3 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups water

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Instructions

Boil water in a cooking pot.
Put-in the potatoes and boil for 15 to 18 minutes.
Remove the potatoes and set aside to cool down. Meanwhile, place the green beans in boiling water and cook for 4 to 5 minutes.
Remove the green beans from the cooking pot and place in a bowl with cold water. This will retain the color and texture of the beans.
In a large bowl, combine olive oil, Dijon mustard, dill, white wine vinegar, salt, and ground black pepper then mix well.
Slice the boiled potatoes into quarters then toss them along with the green beans in the mixture.
Refrigerate for at least 1 hour.
Transfer to a serving plate then serve.
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