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5.0 from 3 votes

Potato and Green Tomato Gratin

Imagine tender potatoes layered with juicy green tomatoes infused with fragrant rosemary and garlic, all enveloped in rich, velvety cream—a true delight for the senses.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 people
Calories: 283 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup heavy cream
  • 3 tablespoons heavy cream
  • 4 tablespoons Parmesan Cheese grated
  • 2 teaspoons rosemary chopped
  • 1 garlic clove minced and smashed
  • 1 tablespoon unsalted butter
  • 2 large russet potatoes peeled and thinly sliced
  • 2 green tomatoes thinly sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 400F.
  2. In a bowl mix together ½ cup of heavy cream, garlic clove, rosemary and 2 tablespoons Parmesan cheese. Add the sliced potatoes and season lightly with salt.Butter the bottom and sides of an ovenproof gratin dish. Layer the potatoes on the bottom and arrange the tomatoes on top. Distribute the remaining 3 tablespoons of heavy cream on the tomatoes. Sprinkle the remaining 2 tablespoons Parmesan cheese over the whole dish.
  3. Cover the potato dish with aluminum foil, bake at 400 for 20 minutes then lower the heat to 350F and cook for another 20 minutes or until the potatoes are tender. Remove the foil and let it cook for another 2 minutes until the top of the tomatoes is golden brown. Serve hot.

Notes

  • Storing: Refrigerate potato and green tomato gratin within 2 hours of cooking. Make sure it has come to room temperature first. This dish can be stored in the fridge for up to 3 days.
  • Reheating: Reheat the desired amount in an oven-safe dish at 350 until warm.
  • You can also reheat it by pan-frying it in a large skillet at medium heat. Microwaving leftovers is also an option, just remember that the potatoes will not taste the same once microwaved.
  • Freeze: I do not recommend freezing this dish as the cream will not hold up well.
  • Let your dish rest after baking to allow the flavors to meld.
  • You can briefly broil the dish before removing it from the oven if you desire a crunchy, crispy topping.

Nutrition Information

Calories 283kcal (14%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 67mg (22%) Sodium 110mg (5%) Potassium 596mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1125IU (23%) Vitamin C 35.6mg (40%) Calcium 107mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 283

% Daily Value*

Calories 283kcal 14%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 67mg 22%
Sodium 110mg 5%
Potassium 596mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1125IU 23%
Vitamin C 35.6mg 40%
Calcium 107mg 11%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.