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Potato and Leek Soup Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Soup , Others
Cuisine: Vegetarian

Ingredients

  • 1/8 cup butter
  • 4 pieces baking potatoes diced
  • 1 medium sized onion diced
  • 1 bunch onion leeks (white portion) chopped in half inch length
  • 1 teaspoon green onion leeks minced (for garnish)
  • 4 cups chicken stock
  • 1 cup whipping cream
  • 1/2 cup fresh milk
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a cooking pot or saucepan and put-in the butter. Allow the butter to melt.
  2. Add the potatoes, onions, and white onion leeks. Let the vegetable cook under medium heat for at least 8 minutes (stir once in a while for the vegetables to be uniformly cooked).
  3. Add salt and pepper.
  4. Pour-in the chicken stock and let boil. Simmer for 5 to 7 minutes.
  5. Turn-off the heat and allow the mixture to cool. Put the mixture in a blender then hit the liquefy button to make the mixture smooth.
  6. Put the mixture back in the heated cooking pot then add the milk and whipping cream and stir. Cook while stirring for a couple of minutes more.
  7. Transfer to a soup bowl and garnish with minced leeks on top.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.