Potato and Leek Soup Recipe

Name: Potato and Leek Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1/8 cup butter; 4 pieces baking potatoes; 1 medium sized onion; 1 bunch onion leeks; 1 teaspoon green onion leeks; 4 cups chicken stock; 1 cup whipping cream; 1/2 cup fresh milk; salt and pepper to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Soup, Others
Cuisine
Vegetarian

Potato and Leek Soup Recipe

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1/8 cup butter
4 pieces baking potatoes diced
1 medium sized onion diced
1 bunch onion leeks (white portion) chopped in half inch length
1 teaspoon green onion leeks minced (for garnish)
4 cups chicken stock
1 cup whipping cream
1/2 cup fresh milk
salt and pepper to taste

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Instructions

Heat a cooking pot or saucepan and put-in the butter. Allow the butter to melt.
Add the potatoes, onions, and white onion leeks. Let the vegetable cook under medium heat for at least 8 minutes (stir once in a while for the vegetables to be uniformly cooked).
Add salt and pepper.
Pour-in the chicken stock and let boil. Simmer for 5 to 7 minutes.
Turn-off the heat and allow the mixture to cool. Put the mixture in a blender then hit the liquefy button to make the mixture smooth.
Put the mixture back in the heated cooking pot then add the milk and whipping cream and stir. Cook while stirring for a couple of minutes more.
Transfer to a soup bowl and garnish with minced leeks on top.
Serve. Share and enjoy!