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5.0 from 18 votes

Potato Bacon Soup Recipe

Rich Potato Bacon Soup is swimming in cheese sauce and topped with crispy bacon for one yummy & comforting bowl!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 582 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1/4 cup butter
  • 1 (32oz) package frozen hash browns cubed and thawed
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 3 cups half and half
  • 1-2 cups milk
  • 2 cups cheddar cheese shredded
  • salt and pepper to taste to taste
  • 8 lices Bacon cooked and cut in pieces

Instructions

    Cup of Yum
  1. Make bacon by preheating oven to 400 degrees.
  2. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out 8 bacon slices on the sheet. Bake in the oven for 18-20 minutes or until it's cooked to your liking. Chop bacon.
  3. Melt butter in large pot. Add remaining ingredients (except cheese, salt and pepper).
  4. Cook on medium heat for 30 minutes or until potatoes are tender.
  5. Add 1 1/2 cups cheese, salt and pepper and bacon pieces before serving. Use reserve cheese to sprinkle on top.

Nutrition Information

Serving 8g Calories 582kcal (29%) Carbohydrates 34g (11%) Protein 18g (36%) Fat 42g (65%) Saturated Fat 21g (105%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 106mg (35%) Sodium 1179mg (49%) Potassium 629mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1085IU (22%) Vitamin C 10mg (11%) Calcium 370mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 582

% Daily Value*

Serving 8g
Calories 582kcal 29%
Carbohydrates 34g 11%
Protein 18g 36%
Fat 42g 65%
Saturated Fat 21g 105%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 1179mg 49%
Potassium 629mg 13%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1085IU 22%
Vitamin C 10mg 11%
Calcium 370mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.