
Potato Bacon Soup Recipe
User Reviews
5.0
18 reviews
Excellent

Potato Bacon Soup Recipe
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Rich Potato Bacon Soup is swimming in cheese sauce and topped with crispy bacon for one yummy & comforting bowl!
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Ingredients
- 1/4 cup butter
- 1 (32oz) package frozen hash browns cubed and thawed
- 2 cans cream of chicken
- 1 can cream of celery
- 3 cups half and half
- 1-2 cups milk
- 2 cups cheddar cheese shredded
- salt and pepper to taste to taste
- 8 lices Bacon cooked and cut in pieces
Instructions
- Make bacon by preheating oven to 400 degrees.
- Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out 8 bacon slices on the sheet. Bake in the oven for 18-20 minutes or until it's cooked to your liking. Chop bacon.
- Melt butter in large pot. Add remaining ingredients (except cheese, salt and pepper).
- Cook on medium heat for 30 minutes or until potatoes are tender.
- Add 1 1/2 cups cheese, salt and pepper and bacon pieces before serving. Use reserve cheese to sprinkle on top.
Nutrition Information
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Serving
8g
Calories
582kcal
(29%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
1179mg
(49%)
Potassium
629mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1085IU
(22%)
Vitamin C
10mg
(11%)
Calcium
370mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
Serving | 8g | |
Calories | 582kcal | 29% |
Carbohydrates | 34g | 11% |
Protein | 18g | 36% |
Fat | 42g | 65% |
Saturated Fat | 21g | 105% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 13g | 65% |
Trans Fat | 1g | 50% |
Cholesterol | 106mg | 35% |
Sodium | 1179mg | 49% |
Potassium | 629mg | 13% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1085IU | 22% |
Vitamin C | 10mg | 11% |
Calcium | 370mg | 37% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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