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Potato-based Focaccia
Potato-based Focaccia - airy, moist and soft, yet lower in fat than any other focaccia!
Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 40 mins
Servings:
2
x23cm – 9 inch round focaccia
Course:
Bread
Cuisine:
Italian
Ingredients
- 300 gms all-purpose flour
- 170 ml water lukewarm
- 100 gms potato boiled and mashed
- ½ tsp salt
- 7 gms dry active yeast
- 1 tsp sugar
- extra virgin olive oil
- rosemary
- salt more, to taste