Potato-based Focaccia

Name: Potato-based Focaccia
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 2 x23cm – 9 inch round focaccia
Ingredients: 300 gms all-purpose flour; 170 ml water; 100 gms potato; ½ tsp salt; 7 gms dry active yeast; 1 tsp sugar; extra virgin olive oil; rosemary; salt

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Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 40 mins
Servings
2 x23cm – 9 inch round focaccia
Course
Bread
Cuisine
Italian

Potato-based Focaccia

Miles Hunt

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Potato-based Focaccia - airy, moist and soft, yet lower in fat than any other focaccia!

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Ingredients

Servings

300 gms all-purpose flour
170 ml water lukewarm
100 gms potato boiled and mashed
½ tsp salt
7 gms dry active yeast
1 tsp sugar
extra virgin olive oil
rosemary
salt more, to taste

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Potato-based Focaccia

User Reviews

0

1 hr 20 mins

20 mins

1 hr 40 mins

2 x23cm – 9 inch round focaccia

Bread

Italian