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Potato-based Focaccia
Potato-based Focaccia - airy, moist and soft, yet lower in fat than any other focaccia!
Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 40 mins
Servings: 2 x23cm – 9 inch round focaccia
Course:
Bread
Cuisine:
Italian
Ingredients
- 300 gms – 2 cups all purpose flour
- 170 ml – ¾ cup water lukewarm
- 100 gms – 3 ½ oz. potato boiled and mashed
- ½ tsp salt
- 7 gms – 2 tsp dry active yeast
- 1 tsp sugar
- extra virgin olive oil
- rosemary
- More salt to taste