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Potato & Broccoli Soup

This easy broccoli soup recipe has the added winter comfort ingredient of potato. This makes for a creamier texture and a more filling soup.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 170 kcal
Course: Appetizer
Cuisine: Turkish

Ingredients

  • 1 head of broccoli (approx 500 grams, florets separated from stem & stem roughly chopped)
  • 1 large potato (scrubbed & chopped into cubes)
  • 1 medium onion (peeled & roughly chopped )
  • 1 dessert spoon olive oil
  • 1 teaspoon chilli flakes
  • 1 teaspoon sweet paprika
  • salt & pepper (to season)

Instructions

    Cup of Yum
  1. Firstly, boil the kettle.
  2. Meanwhile, in a deep saucepan, gently heat your olive oil and add the onion.
  3. Stir the onion until it starts to sweat and then add the potato.
  4. Stir around and then add your chopped broccoli stems.
  5. Now add your paprika, chilli and seasoning and stir into the vegetables.
  6. Turn the heat to high and pour enough boiling water into the pan to cover your vegetables.
  7. Bring to the boil, reduce the heat to medium, cover and simmer for around 15 minutes until your broccoli stems soften.
  8. Now chop your broccoli florets into bite-sized chunks and add to the pan.
  9. Add more water to just cover the florets and return the lid to the pan.
  10. Simmer for another 10-15 minutes until your florets have softened.
  11. Now remove your pan from the heat and blend.
  12. Add more water to get your potato and broccoli soup to the desired consistency.
  13. Serve your potato and broccoli soup with a wedge of fresh crusty bread.

Notes

  • As with all of our recipes, the calories per serving of potato and broccoli soup are meant as a rough guide. The number will vary depending on the size of your vegetables.
  • We serve our potato and broccoli soup with a drizzle of olive oil.
  • For more flavour, you could also stir in some Parmesan cheese just before serving.

Nutrition Information

Serving 1 Calories 170kcal (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170

% Daily Value*

Serving 1
Calories 170kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.