0 from 27 votes
Potato Chip Marshmallow Bar Recipe
These EASY Potato Chip Marshmallow Bars combine salty wavy potato chips with gooey marshmallow and rich chocolate for a crunchy, sweet treat!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 9
Calories: 580 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons salted butter
- 5 cups mini marshmallows
- 1 teaspoon vanilla extract
- 18 ounce bag ruffles potato chips lightly crushed
- 8 ounces milk chocolate candy melts
- 2-3 tablespoons candy coated chocolate chips sprinkles or mini chocolate chips
Instructions
- Line a 9x9 baking dish with parchment paper. Set aside.
- In a large pot, melt the butter, then stir in the marshmallow and vanilla until smooth and fully melted.
- Remove from the heat and fold in the potato chips, turning until evenly coated. Turn into the prepared pan and press down lightly to make them flat. If they are hot, use a piece of parchment paper or wax paper on top to protect your hands.
- Set aside and allow to cool completely.
- When cooled, remove from the pan and cut into 9 squares or 18 smaller triangles.
- Melt the Candy Melts according to package directions. Dip the corner of each potato chip treat into the chocolate and set on a piece of parchment paper or wax paper.
- While the chocolate is still tacky, sprinkle with desired sprinkles, candy coated chocolate chips or mini chocolate chips.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
367mg
(15%)
Potassium
757mg
(22%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
163IU
(3%)
Vitamin C
12mg
(13%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 367mg | 15% |
| Potassium | 757mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.