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Potato Chip Spanish Tortilla Recipe
Quick, easy, and scrumptious! Our Potato Chip Spanish Tortilla recipe requires only three ingredients and five minutes for a tasty, effortless dinner, ready in 10 minutes!
Cook Time
mins
Total Time
10 mins
Servings: 2 servings
Calories: 657 kcal
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 4 large eggs beaten
- 1/4 teaspoon salt
- 2 cups thick-cut potato chips
- 1 tablespoon extra virgin olive oil
- Optional garnishes: tomato parsley, leftover tomato sauce from patatas bravas, grated cheese... your choice!
Instructions
- Heat the olive oil in a small frying pan over medium heat.
- Season the eggs with salt, then fold in the potato chips. Transfer the mixture to the preheated pan and cook for 2 to 3 minutes, until golden brown.
- Place a flat plate over the top of the pan and invert the pan onto the plate to flip the tortilla out. Slide the tortilla back into the pan (golden brown side up). Cook for another 2 to 3 minutes, until cooked through. Transfer to a serving plate. Garnish as desired and serve hot.
Cup of Yum
Notes
- Store the Potato Chip Spanish Tortilla in an airtight container in the fridge; it will stay good for up to 3 days. Freezing isn't recommended as the texture may change.
- To reheat, simply place it in a pan over low-medium heat until warmed through, or use a microwave for a quick option.
Nutrition Information
Serving
1serving
Calories
657kcal
(33%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
45g
(69%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
25g
Trans Fat
0.1g
Cholesterol
372mg
(124%)
Sodium
881mg
(37%)
Potassium
1158mg
(33%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
540IU
(11%)
Vitamin C
18mg
(20%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 657
% Daily Value*
| Serving | 1serving | |
| Calories | 657kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 45g | 69% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 372mg | 124% |
| Sodium | 881mg | 37% |
| Potassium | 1158mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.