Potato Chip Spanish Tortilla Recipe

Name: Potato Chip Spanish Tortilla Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 large eggs; 1/4 teaspoon salt; 2 cups thick-cut potato chips; 1 tablespoon extra virgin olive oil; Optional garnishes: tomato

User Reviews

4.2

42 reviews

Good

Cook Time
mins
Total Time
10 mins
Servings
2 servings
Calories
657 kcal
Course
Main Course
Cuisine
Spanish

Potato Chip Spanish Tortilla Recipe

Farrah Baldwin

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Quick, easy, and scrumptious! Our Potato Chip Spanish Tortilla recipe requires only three ingredients and five minutes for a tasty, effortless dinner, ready in 10 minutes!

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Ingredients

Servings

4 large eggs beaten
1/4 teaspoon salt
2 cups thick-cut potato chips
1 tablespoon extra virgin olive oil
Optional garnishes: tomato parsley, leftover tomato sauce from patatas bravas, grated cheese... your choice!

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Instructions

Heat the olive oil in a small frying pan over medium heat.
Season the eggs with salt, then fold in the potato chips. Transfer the mixture to the preheated pan and cook for 2 to 3 minutes, until golden brown.
Place a flat plate over the top of the pan and invert the pan onto the plate to flip the tortilla out. Slide the tortilla back into the pan (golden brown side up). Cook for another 2 to 3 minutes, until cooked through. Transfer to a serving plate. Garnish as desired and serve hot.

Notes

Store the Potato Chip Spanish Tortilla in an airtight container in the fridge; it will stay good for up to 3 days. Freezing isn't recommended as the texture may change.
To reheat, simply place it in a pan over low-medium heat until warmed through, or use a microwave for a quick option.

Nutrition Information

Show Details

Serving 1serving Calories 657kcal (33%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 45g (69%) Saturated Fat 7g (35%) Polyunsaturated Fat 10g Monounsaturated Fat 25g Trans Fat 0.1g Cholesterol 372mg (124%) Sodium 881mg (37%) Potassium 1158mg (33%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 540IU (11%) Vitamin C 18mg (20%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 657 kcal

% Daily Value*

Serving	1serving
Calories	657kcal	33%
Carbohydrates	46g	15%
Protein	18g	36%
Fat	45g	69%
Saturated Fat	7g	35%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	25g	125%
Trans Fat	0.1g	5%
Cholesterol	372mg	124%
Sodium	881mg	37%
Potassium	1158mg	25%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	540IU	11%
Vitamin C	18mg	20%
Calcium	74mg	7%
Iron	3mg	17%